Marinade from the Tiny Garden

Marinade with Thyme

There are four pots on the deck each  containing one plant: thyme, black cherry heirloom tomato, green pepper and sweet basil. Some years I dream big –  a vegetable garden  I can walk around in and delight neighbors with when I bring them an armful of zucchini for the second time in a week – a hero’s dream.  But, I always end up with four pots on the deck. It’s okay because, realistically, the tiny garden is all I can handle.  Occasionally, it’s plagued by voracious chipmunks, unexpected disease or benign neglect. No matter what happens, something survives and we eat it. This marinade uses the season’s  first harvest of thyme.

Marinade (for chicken or fish)

3/4 cup olive oil

1/4 cup balsamic vinegar

2 chopped shallots

3 sprigs of fresh thyme (leaves stripped, include stems)

1 teaspoon salt

pepper to taste

Combine everything in a deep bowl. Add chicken or fish and marinate for at least one hour or overnight.

Advertisements

About tinspring

Blogger, marketer, social media enthusiast, wife, mother, friend, secret geek - not always in that order.
This entry was posted in Poultry and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s