The Only Avocado Toast Recipe You Need


Everyday for the past three weeks or so I’ve been eating avocado toast for breakfast and sometimes for lunch too. Like listening to a favorite song repeatedly, my food cravings tend to stick with me. This one has already lasted longer than the Great Falafel Infatuation of ’91. I want you to love avocado toast as much as I do, so don’t substitute any ingredients until you try it first as described below. You’re welcome.

How to Make Avocado Toast

  1. Pick a ripe avocado: It should be ripe but firm.
  2. Toast one Thomas’ English Muffin.
  3. Peel the avocado and smash it with a fork until it’s chunky.
  4. Spread the avocado on each half of the muffin.
  5. Sprinkle with a generous amount of red pepper flakes.
  6. Add pieces of thinly sliced cucumber on top.
  7. Sprinkle with sea salt.
  8. Bask in the joy of something so delicious you’ll eat it everyday for a week.

About tinspring

Blogger, marketer, social media enthusiast, wife, mother, friend, secret geek - not always in that order.
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